Cinnamon Bun

Dough: Flour,Palm and soybean oil margarine,Water, Sugars (sugar, dexrtose), Liquid whole egg, Yeast, Milk powder, Salt, Soy flour, Natural butter flavour, Dough conditioner (flour, ascorbic acid, amylase, xylanase), Carotene. Filling: Cinnamon filling (sugar, flour, cinnamon, modified milk ingredients, modified potato starch, modified corn starch, soybean oil, liquid whole egg, cocoa powder, dextrose, baking powder, salt, sodium alginate, calcium sulphate, carptene, artificial flavour), Water, Cake mix (flour, dextrose, soybena oil, salt, defatted soy flour, whey powder, plant mono- and diglycerides, sodium acid pyrophosphate, sodium stearoyl-2-lactylate, sodium bicarbonate, carotene), Organic cinnamon powder. Icing: Fondant (sugar, glucose, water), Cream cheese mixture (water, sugar, cream cheese (milk fat, skim milk, bacterial culture, salt, guar gum, locust bean gum, whey), modified corn starch, citric acid, natural flavour, salt, titanium dioxide, guar gum, lactic acid, sodium citrate, xanthan gum, locust bean gum, annatto)