Pumpernickel rye sliced bread, Roggenbrot

UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER, RYE FLOUR, SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), COARSE RYE MEAL, CARAMEL COLOUR, SEA SALT, GROUND CARAWAY SEEDS, YEAST, NON GMO CANOLA OIL, CALCIUM PROPIONATE, WHEAT GLUTEN, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, MICROBIAL ENZYMES, ASCORBIC ACID. CONTAINS: WHEAT, RYE, MILK