Gluten Free Tortillas

Water, sweet potato flour, mixed wholegrain flours (sorghum flour, brown rice flour, millet flour, teff flour, buckwheat flour), chickpea flour, white rice flour, psyllium husk (MUSTARD), cellulose, pea protein, xanthan gum, tapioca starch, corn flour, potato starch, corn starch, sugar, sourdough (fermented from quinoa, corn and rice flour), potato fiber, yeast, salt, canola oil, inulin, carrot powder, cultured dextrose (dextrose, bacteral culture), tomato powder, guar gum, monocalcium phosphate, citric acid, cellulose gum, malic acid, tartaric acid, baking soda, sorbic acid, glucono delta lactone.