Cheese and Spinach Ravioli

FILLING: RICOTTA SOFT WHITE CHEESE (WHEY, MILK, SALT, CITRIC ACID) , SPINACH,TOASTED WHEAT CRUMBS, RICOTTA SOFT FRESH CHEESE (WHEY, MILK, SALT, CITRICACID), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIALENZYME), WHEY, MILK, MODIFIED CORN STARCH, WATER, CHEESE FLAVOURING PREPARATION(NATURAL FLAVOUR, WATER, SUNFLOWER OIL, SALT, SKIM MILK POWDER), SALT, GARLIC,WHEAT FLOUR, YEAST EXTRACT, CANOLA OIL, BUTTER, SPICES, IMPORTED HARD RIPENEDCHEESE (MILK, SALT, MICROBIAL RENNET, LYSOZYME). PASTA: DURUM WHEAT SEMOLINA,WHEAT FLOUR, LIQUID WHOLE EGG, WATER.