Vegetable Dumplings

PASTRY: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, CORN STARCH. FILLING: CABBAGE, ORGANIC TOFU, ORGANIC SOYBEAN, FILTERED WATER, CALCIUM SULPHATE , ONION, TEXTURED SOY PROTEIN, MUSHROOMS, VERMICELLI, SWEET POTATO STARCH, WATER, CARROTS, CHIVES, GREEN ONIONS, GARLIC, SESAME OIL, SOY SAUCE WATER, DEFATTED SOYBEAN, WHEAT, SALT,HIGH FRUCTOSE CORN SYRUP,SPIRITS, CARAMEL, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUCRALOSE, SODIUM BENZOATE, BEET SUGAR, SALT, SOYBEAN OIL, GINGER, BLACK PEPPER.