Frozen Gluten and Lactose-Free Pepperoni Thin Crust Pizza, Ristorante

Water, rice flour, tomato puree, pepperoni [pork, salt, spices, sugar (dextrose), water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke], potato starch, edam cheese** (milk, salt, bacterial culture, calcium chloride, microbial enzyme), lactose free mozzarella cheese (lactose free milk, salt, microbial enzyme, bacterial culture), potato flakes, pea protein isolate, canola oil, sugars (sugar, corn syrup, dextrose), yeast, salt, extra virgin olive oil, modified cellulose, xanthan gum, milk protein, acetylated monoglycerides, lactylated mono and diglycerides, modified corn starch, herbs, spices, garlic powder, onion powder. Contains: Milk **Naturally lactose free

Cooking Instructions 1. Preheat oven to 425 °F (220 °C). 2. Remove pizza from all packaging. 3. Place frozen pizza directly on the middle oven rack. Bake 13-14 min and until cheese is melted and crust is golden brown. CAUTION: Pizza will be very hot