Frozen Gluten-Free Margherita Pizza

Crust: water, corn starch, rice flour, potato starch, sugars (fructose, dextrose, brown cane sugar), inulin (chicory), psyllium fiber, modified cellulose, extra virgin olive oil sea salt, yeast. Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, granulated garlic, black pepper, naturally derived citric acid), mozzarella cheese (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), fior di latte (pasteurized milk, microbial enzyme, bacterial culture), pesto (extra virgin olive oil, basil, parmesan cheese (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose), garlic, brown cane sugar). CONTAINS: milk