Thai Eggplant
60 g
Thai Eggplant
60 g
Small, round, and often pale green or streaked with white, the Thai eggplant is a staple of Asian cuisine. Its crisp, slightly bitter flesh becomes tender when cooked—perfect for curries, stir-fries, and spicy dishes. Low in calories but rich in fibre, antioxidants, and B vitamins, it supports digestion and adds a unique texture to traditional recipes. Choose firm eggplants with smooth, blemish-free skin. Fruits should be evenly round, with no cracks or soft spots. A uniform colour and a heavy feel for their size are signs of freshness.
Product Number: 3090