New Zealand Frenched Lamb Rack
57.29 CAD
20.4 CAD 2050-12-31T23:59:59-05:00
https://product-images.metro.ca/images/h71/hdd/11565888667678.jpg New Zealand Spring Lamb's "Frenched" lamb rack is a show-stopper on the plate and requires little effort in cooking. The term “frenched” refers to the removal of fat and rib meat which exposes 3-4 inches of the bone creating an impressive cut to serve on any table as the natural shape and structure of the rack is eye-catching and easy to plate. The 8 ribs rack can be cut into individual ribs and served as an easily sharable "Lollipop" appetizer. This lamb is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. 1 rack per tray. New Zealand Spring Lamb 213006
New Zealand Spring Lamb New Zealand Frenched Lamb Rack 1 rack per tray
New Zealand Spring Lamb New Zealand Frenched Lamb Rack 1 rack per tray
New Zealand Spring Lamb

New Zealand Frenched Lamb Rack

1 rack per tray
$20.40  avg. ea.
$57.29 /kg$25.99 /lb.
(356 g avg.)

1

New Zealand Spring Lamb New Zealand Frenched Lamb Rack 1 rack per tray

New Zealand Frenched Lamb Rack

$20.40  avg. ea.

1

New Zealand Spring Lamb's "Frenched" lamb rack is a show-stopper on the plate and requires little effort in cooking. The term “frenched” refers to the removal of fat and rib meat which exposes 3-4 inches of the bone creating an impressive cut to serve on any table as the natural shape and structure of the rack is eye-catching and easy to plate. The 8 ribs rack can be cut into individual ribs and served as an easily sharable "Lollipop" appetizer. This lamb is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. 1 rack per tray.

Product Number: 213006

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