New Zealand Spring Lamb's "Frenched" lamb rack is a show-stopper on the plate and requires little effort in cooking. The term “frenched” refers to the removal of fat and rib meat which exposes 3-4 inches of the bone creating an impressive cut to serve on any table as the natural shape and structure of the rack is eye-catching and easy to plate. The 8 ribs rack can be cut into individual ribs and served as an easily sharable "Lollipop" appetizer. This lamb is 100% grass fed and raised in free roaming conditions (Free Range), without the use of antibiotics or added hormones. 1 rack per tray.
Product Number: 213006
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