Chocolate and Raspberry Jelly Cookies

Jelly 46% (sugar, glucose -fructose syrup, water, concentrate juice (0,8%): raspberry juice (0,5%) and apple juice; acidity regulators: citric acid, disodium citrate; gelling agent: pectin; flavouring, food coloring cochineal); sponge cake 39% (wheat flour, eggs, sugar, glucose syrup, potato starch, rapeseed oil, glucose, skimmed milk powder, malt extract (barley), raising agents: ammonium bicarbonate, disodium diphosphate; humectant: glycerol, sorbitol; emulsifier: mono- and di- glycerides, polyglycerol esters of fatty acids; salt, flavouring, acidity regulator: citric acid; food coloring: beta-carotene); chocolate 15% (sugar, cocoa pulp, cocoa fat, anhydrous milk fat, emulsifier: soy lecithin; flavouring)