https://product-images.metro.ca/images/h16/h8c/16213134016542.jpgAdd a zesty kick to your favourite dishes with Field Roast Italian Garlic and Fennel Plant-Based Sausages. Made with a flavourful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. culinary roots to create authentic sensory experiences people crave.Field Roast638031612154https://prod-ereceipt.foodbasics.ca/aisles/vegan-vegetarian-food/tofu-tempeh-other-protein/garlic-and-fennel-italian-vegan-sausages/p/638031612154
Add a zesty kick to your favourite dishes with Field Roast Italian Garlic and Fennel Plant-Based Sausages. Made with a flavourful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 28 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. culinary roots to create authentic sensory experiences people crave.
Product Number: 638031612154
Non GMO
Vegan
Plant Based
Source of Iron
FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, YEAST EXTRACT, KOSHER RED WINE (RED WINE, SALT), GARLIC, BARLEY MALT, PEA PROTEIN, ONION POWDER, DRIED RED BELL PEPPER, FENNEL SEED, GRANULATED GARLIC, SEA SALT, SPICES. VITAMINS AND MINERALS: POTASSIUM CHLORIDE, L-LYSINE MONOHYDROCHLORIDE, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE AND CYANOCOBALAMIN. CONTAINS: WHEAT AND BARLEY.
Peel the case before cooking. Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Grill on outdoor grill, brown in sauté pan with a little oil using medium heat or break up sausage with fingers for use in sauces, stir fries, and scrambles. Avoid overcooking.
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